Evening Dessert is available on Friday and Saturday nights until early Fall when we get too cold! 7-10 p.m.
Summer Lunch, June 20 through July 10
Simple Salt and Pepper Grilled Chicken
Panzanella (Italian bread salad w/ zucchini, tomato, & cucumber)
Mango Blueberry Fool $15
Bulghar Veggie Burger w/ Lime Mayonnaise
(served open-faced on a toasted bun)
Green Bean Fries
Cornmeal Dusted Tomatoes $14
Grilled Sausages (Louisiana Hot Links and a Chicken, Spinach and Fontina Cheese)
Bean Salad w/ Lemon Vinaigrette
Grilled Halloumi Cheese (eaten everyday on Cyprus)
Watermelon Chunks w/ Ginger Jalapeno Syrup $14
Beignets $5
Sweet Potato Doughnuts with Maple Syrup $5
Assorted Beers, $4
Assorted Wines, $7---Pinot Grigio, Syrah, Pinot Noir, Sauvignon Blanc, Vin de Savoie, Terra Rouge Enigma, Port, and Muscat
Summer Breakfast
Omelet w/ Goat Cheese, Green Apple, and Walnuts
Bacon
Fresh Fruit $10
“Eggs in the Hole” $8
(Two Eggs Fried in the Center of a
Thick Slice of Rustic White Bread)
French Bread Eggs in the Hole w/ Olive Tomato Saute
Bacon
Lemon Ricotta Fritters w/ Lemon Curd
Fresh Fruit $12
Scrambled Eggs with Choice of Cheese $9
(Feta, Parmesan, or Cream Cheese)
Served w/ Sweet Potato Doughnuts or Wheat Toast
Shirred Eggs (baked w/ cream and parmesan)
Served w/ Bacon & Sweet Potato Doughnuts $12
Dutch Baby $9
Sweet Potato Doughnuts w/ Maple Syrup $5
Beignets $5
Beignets New Orleans Style
(with Café au Lait & a Shot of Orange Juice) $8
We also serve:
Raspberry Rum Hot Chocolate
Limoncello
Creamy Limoncello
Lambic Framboise (a sparkly, very refreshing Belgian Raspberry Beer)
Cuban Mojitos (Bacardi Limon, Lime, Sugar, and Mint)
Kir Royale (Champagne with a float of Chambord)
Prosecco (Italian "champagne" that is wildly sparkling)
Mimosa (Pomegranate or Fresh Squeezed Orange)
Deliciously Spicy Bloody Marys
PLEASE NOTE:Our Meal Sharing Charge is $3.00 and an 18% Gratuity is added for Groups of 6 or More