Holiday Party Menus

Olive Oil, Vinegar, & Sea Salt Tasting

Appetizer---     Samples of interesting Oils, Vinegars, & Sea Salt                    Served w/ Prosecco or Sparkling Water     Green Apples and French BreadSalad---Grilled Onions on Mizuna, topped w/ Walnuts & Honey Mustard VinaigretteMain Course---Chicken, Carrots, and Potatoes in Cream Riesling SauceDessert---Dark Chocolate Chili Pots de Crème served w/ Port Wine

Winter Dinner

Appetizer---Fresh Butter Sauteed Mushrooms on Toasted BaquetteSalad---Roasted Pear, Bacon, Shallot Salad w/ Cider Syrup & Blue CheeseMain Course---Pork Escalope Sauteed w/ Marsala, Juniper, and MushroomsDessert---Pumpkin Custard served  w/ Nutmeg Whipped Cream and  Prosecco or Sparking Cider

Mediterranean Christmas

Appetizer---Crisped Halloumi Cheese w/ Crushed Lemon CapersSalad---Chicory w/ Persimmon, Pomegranate, & Lemon Shallot VinaigretteMain Course---Chicken w/ Prosciutto & Cheese Wrapped & Baked in PhylloDessert---Assorted Christmas Cookies served w/ Cream Sherry

Traditional Christmas

Appetizer---Trio of Cranberry Sauces w/ Toasted BaquetteSalad---Chicory Salad w/ Maple Roasted Acorn SquashMain Course---Salt & Herb Crusted Prime Rib w/ Fresh Horseradish Sauce                          Golden Olive Oil Roasted Potatoes                          Braised Winter Greens w/ BaconDessert---Assorted Christmas Cookies served w/ Cream Sherry