June 9, 2019
So early Monday morning, Piper and Sasha and I are flying off to see the loved and unloved wonders of the Mediterranean. But one more Sunday brunch before we go!
Breakfast Street Tacos (Bacon-Potato-Egg-Avocado)
Sautéed Cherry Tomatoes
Tres Leche Cake!
The following menus are what a typical selection will look like on any given day. We change our menu based on availability and season. Prices range from $14 to $16 for breakfast and lunch choices.
Through the cold weather of Autumn, Winter, and Spring, we are serving one menu for the day. The menu includes breakfast and Hungarian Chicken Paprikas, which is yummy for breakfast too.
All breakfasts served with sausage and fresh fruit.
Apple, goat cheese, and walnut omelette
French toast with chunky apple syrup
Eggs in a hole with apple doughnuts
English Pimms Cup (Seasonal Fruit, Liqueur, Lemonade Refresher)
Spicy Bloody Mary
Mimosa - Orange or Apple
Italian Cream Soda (Lavender, blackberry, Raspberry)
We’re delighted to serve Reno’s own Magpie Coffee!
Café au Lait, Latte, Mocha
Coffee with Rompope (Mexican Cream Liqueur)
Salty Caramel Hot Chocolate
Mexican Chili Hot Chocolate
Caramel, Buttered Rum, Almond, Frost, Cinnamon
PLEASE NOTE: Our Meal Sharing Charge is $5.00 and an 18% Gratuity is added for Groups of 6 or More
All of our food is prepared when you order it---by an archaeologist, so takes as long to cook as if you made it at home…for an enormous family. Enjoy the company of your friends and family and beautiful Reno! We’ll serve your food the very little minute it is finished.