December 4, 2016
Scrambled Eggs w. Artichoke Hearts & Swiss Cheese
Sausage & Roasted Potatoes
Broccoli w. Pecans, Bacon & Smoked Gouda
AND The New York Times most popular recipe EVER, Plum TorteNovember 27, 2016
The following menus are what a typical selection will look like on any given day. We change our menu based on availability and season. Prices range from $10 to $16 for breakfast and lunch choices.
Autumn Days! xo! Oh Please!
Don’t ask us to substitute! The kitchen is totally on fire!
English Pimms Cup $9 (Seasonal Fruit, Liqueur, Lemonade Refresher)
Spicy Bloody Mary $7
Mimosa (Pear, Orange or Apple$7
Italian Cream Soda (Lavender, blackberry, Raspberry)…$4
Sun-Dried Tomato Soup w. Sandwich & Salad…$15
Smoked cheddar w. fried egg mustard swiss pickle tomato olive brie
Hungarian Chicken Paprikas w. Dumplings, Salad, & Bread…$16
Omelets w/ Salad and Sausage...$14
Apple Goat Cheese Walnut OR Tomato Olive Brie OR Artichoke Swiss
Lunchtime Shirred Eggs w. salad, sausage, fruit…$15
Lunchtime Beignet ! (sausage and fruit)…$14
Dutch Baby w. Fruit & Sausage…$14
We’re delighted to serve Reno’s own Magpie Coffee!
Café au Lait, Latte, Mocha…$4
Cuppa Coffee …$2
Coffee w. Rompope… $7 (Mexican Cream Liqueur)
Irish Coffee… $7
Salty Caramel Hot Chocolate…$5
Mexican Chili Hot Chocolate…$5
Caramel, Buttered Rum, Almond, Frost, CinnamonWines…$5
Soft Drinks… $2.00
Café au Lait…$4
Wines…$5 Red, White, & Champagne
Soft Drinks… $2.00
Apple soda, Coke, Diet Coke, or Tea
PLEASE NOTE: Our Meal Sharing Charge is $5.00 and an 18% Gratuity is added for Groups of 6 or More
All of our food is prepared when you order it---by an archaeologist, so takes as long to cook as if you made it at home…for an enormous family. Enjoy the company of your friends and family and beautiful Reno! We’ll serve your food the very little minute it is finished.